Baked Salmon Fillets With Mustard Chive Butter Recipe

• 4 Tbsp. Margarine -- room Temperature
• 1 1/2 Tbsp. Lemon juice -- divided
• 1 Tbsp. Chives -- finel minced
• 1/2 Tbsp. Dijon mustard -- country Kind
• 1/2 tsp Lemon peel -- grated
• 1/4 tsp Salt
• 1 dsh Pepper
• 24 ounce Salmon fillets -- 4-6 ounce. Fillets
• 1 bn Chives

Directions