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Ingredients
Directions
- Steam radishes for 5 min; drain and arrange in a shallow baking dish.
- Combine honey, butter and cinnamon in a small saucepan to make a glaze. Pour over radishes and bake uncovered at 350 till tender, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 100 | |
| Calories from Fat 52 | 52% |
| Total Fat 5.86g | 7% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 81mg | 3% |
| Potassium 246mg | 7% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.53g | 7% |
| Protein 0.8g | 1% |
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