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Arugula, Mushroom, And Radish Salad Recipe

Name: Arugula, Mushroom, And Radish Salad
Ingredients: 2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.); 2 c. Thinly sliced mushrooms; 1 c. Shredded radish; 3 Tbsp. Extra virgin olive oil; 1 1/2 Tbsp. Fresh lemon juice Parmesan curls formed with a vegetable peeler

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.33 view details

2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.)
2 c. Thinly sliced mushrooms
1 c. Shredded radish
3 Tbsp. Extra virgin olive oil
1 1/2 Tbsp. Fresh lemon juice Parmesan curls formed with a vegetable peeler

Directions

In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently. Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan.
Serves 4 to 6.

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Amount Per Recipe	%DV
Recipe Size 280g
Calories 405
Calories from Fat 363	90%
Total Fat 41.07g	51%
Saturated Fat 5.68g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Potassium 676mg	19%
Total Carbs 8.0g	2%
Dietary Fiber 3.0g	10%
Sugars 4.18g	3%
Protein 4.91g	8%

Arugula, Mushroom, And Radish Salad Recipe

Ingredients