Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe

• 1 lb Prawns
• 5 x Coriander roots, crushed
• 1 Tbsp. Pepper corns
• 1 x Onion, thinly sliced
• 3 slc Ginger, crushed
• 2 Tbsp. Veg. oil
• 1 Tbsp. Maggi sauce
• 1/4 tsp Salt
• 1 Tbsp. Sugar
• 1 Tbsp. Oyster sauce
• 2 Tbsp. Light soy sauce
• 1 tsp Sesame oil
• 1 Tbsp. Whiskey
• 2 c. Mungbean noodles, soaked and cut into short lengths

Directions