Bean Thread Salad (Yum Woon Sen) Recipe

• 1/4 c. Large dry shrimp
• 2 ounce Mung bean thread noodles
• 4 x Or possibly 5 medium raw prawns, shelled, deveined
• 3 Tbsp. Fresh lime juice
• 2 1/2 Tbsp. Fish sauce
• 3/4 tsp Sugar
• 1 x Or possibly 2 medium button mushrooms, thinly sliced
• 1 x Celery stalk, thinly sliced at an angle
• 1 x Green onion, sliced into 1 1/2-inch lengths
• 1 Tbsp. Coarsely minced coriander leaves Red lettuce, washed and liquid removed

Directions