Baked Potato With Truffled Egg Recipe

Name: Baked Potato With Truffled Egg
Ingredients: 4 Tbsp. Creme fraiche; 4 Tbsp. Double cream; 3 tsp Truffle paste; 2 x Baked potatoes; 2 x Large eggs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.78 view details

4 Tbsp. Creme fraiche
4 Tbsp. Double cream
3 tsp Truffle paste
2 x Baked potatoes
2 x Large eggs

Directions

Take the two potatoes and slice off the top third. With a spoon, scoop out the inside of the potatoes, leaving in a little as a lining for the jacket. Place the mashed potato in a bowl and mash up thoroughly with a fork. Add in some butter to taste and season with pepper.
In a bowl combine the truffle paste, creme fraiche and double cream.
In the base of the baked potato spoon a little of the truffle mix and then break an egg into the potato skin.
Spoon the rest of the paste over the raw egg carefully and then place the mashed potato over the top as a lid to the baked potato. Place the potatoes under the grill for 10 min till golden brown.

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Amount Per Recipe	%DV
Recipe Size 274g
Calories 488
Calories from Fat 191	39%
Total Fat 21.5g	27%
Saturated Fat 10.3g	41%
Trans Fat 0.0g
Cholesterol 457mg	152%
Sodium 186mg	8%
Potassium 870mg	25%
Total Carbs 56.38g	15%
Dietary Fiber 9.2g	31%
Sugars 2.47g	2%
Protein 19.0g	30%

Baked Potato With Truffled Egg Recipe

Ingredients