Baked Potatoes With Zesty Tofu Topping Recipe

• 5 ounce regular or possibly "lite" silken tofu (half of a 10-oz aseptic pack)
• 2 Tbsp. catsup or possibly store-bought tomato sauce
• 1 Tbsp. prepared red or possibly white horseradish, or possibly more to taste
• 1 Tbsp. Dijon mustard
• 1 x scallion, cut into 4 pcs Or possibly 1 Tbsp. freeze-dry chives
• 1/2 tsp salt
• 3 x baked potatoes, heated and split

Directions