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Baked Pineapple~Sriracha Brussels Sprouts Recipe

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Incredible flavors in this side dish.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.50 view details
  • 16 ounces Brussels Sprouts
  • Drizzling of Olive Oil
  • 3 Tablespoon Sriracha Sauce
  • 2 Tablespoons Pineapple Juice
  • pinch of salt
  • pinch of black pepper

Directions

  1. Rinse and Cut Brussels Sprouts in half add into a mixing bowl, add Sriracha Sauce and Pineapple juice, salt, black pepper stir to mix.
  2. Transfer to a non stick rimmed baking sheet pan, drizzle with olive oil, cover with aluminum foil and bake @ 400 F 15 minutes, remove foil and bake additional 5 minutes.
  3. Plate and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 48  
Calories from Fat 3 6%
Total Fat 0.32g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 64mg 3%
Potassium 407mg 12%
Total Carbs 10.16g 3%
Dietary Fiber 3.9g 13%
Sugars 3.03g 2%
Protein 3.48g 6%
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