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Add a photoServings: 6
Ingredients
Directions
- 1. Heat oven to 350 degrees. Halve and pit 6 peaches-, place peach halves, cut side up, in a buttered baking dish just large sufficient to hold them comfortably-, set aside.
- 2. Grind cookies in a food processor-, transfer crumbs to a small bowl.
- 3. Peel and pit another peach-, process to a smooth puree. Transfer puree to a medium bowl-, fold in sugar, egg yolk, and cookie crumbs. Spoon a portion of filling into each peach half.
- 4. Bake till peaches are tender, about 1 hour. Serve hot with sweetened whipped cream, flavored with a bit of Amaretto liqueur if desired.
- Nationality: USA Courses: dessert, fruit Season:any Method: baked Start to Finish 1 1/2 hrs
- Preparation 5 min Attention 1 1/2 hrs Finishing 10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 319mg | 9% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 25.2g | 17% |
| Protein 1.53g | 2% |
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