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Add a photoServings: 1
Ingredients
- 4 x Large eggs (or possibly 6 egg whites)
- 3Â 1/2 c. skim lowfat milk
- 3/4 tsp vanilla
- 1/3 c. butter or possibly canola oil
- 4 c. flour
- 1/2 c. sugar (I use Sucanat)
- 1/2 tsp salt
- 1/4 c. baking pwdr
Directions
- Beat the Large eggs well, add in the other liquids, and then fold in the dry ingredients.
- Makes 24 pancakes. The key to this is not to overmix the batter; also, let it stand about 5 min before pouring out the pancakes.
- This allows the baking pwdr to start working. These are the lightest, best pancakes I've ever had! Can also be frzn and reheated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1791g | |
| Calories 3332 | |
| Calories from Fat 763 | 23% |
| Total Fat 86.56g | 108% |
| Saturated Fat 46.21g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 1014mg | 338% |
| Sodium 17348mg | 723% |
| Potassium 2162mg | 62% |
| Total Carbs 526.02g | 140% |
| Dietary Fiber 13.5g | 45% |
| Sugars 146.87g | 98% |
| Protein 105.99g | 170% |
