Baked Limas In Chili Sauce Recipe

Name: Baked Limas In Chili Sauce
Ingredients: 1 1/2 c. Dry lima beans; 2 tsp Salt; 2 tsp Sugar; 1 c. Chili sauce; 2 Tbsp. Melted butter or possibly fat; 1 x Bay leaf

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.22 view details

1 1/2 c. Dry lima beans
2 tsp Salt
2 tsp Sugar
1 c. Chili sauce
2 Tbsp. Melted butter or possibly fat
1 x Bay leaf

Directions

Soak the beans overnight in water to cover. Drain. Add in fresh water to cover, and bring to a boil. Add in the salt and sugar. Cook over low heat 1 1/2 hrs. Drain.
Combine the beans, chili sauce, butter or possibly fat and bay leaf in a baking dish. Bake in a 350 degree oven 1 hour. Remove bay leaf.
Serves 6.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 6 servings
Calories 196
Calories from Fat 39	20%
Total Fat 4.49g	6%
Saturated Fat 2.56g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1049mg	44%
Potassium 820mg	23%
Total Carbs 30.41g	8%
Dietary Fiber 8.9g	30%
Sugars 5.23g	3%
Protein 10.13g	16%

Baked Limas In Chili Sauce Recipe

Ingredients