Baked Eggs In Potatoes Recipe

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0 votes | 2070 views
Servings: 4

Ingredients

Cost per serving $1.12 view details

Directions

  1. Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or possibly butter over skins. Place on baking sheets, bake 1 to 1 1/4 hrs. Remove from oven.
  2. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mix. Press mix back into shells, leaving a hollow in center large sufficient for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 min till Large eggs are lightly set. Sprinkle the chives and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 421  
Calories from Fat 172 41%
Total Fat 19.47g 24%
Saturated Fat 11.09g 44%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 247mg 10%
Potassium 1237mg 35%
Total Carbs 49.09g 13%
Dietary Fiber 6.1g 20%
Sugars 2.54g 2%
Protein 14.16g 23%
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