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Add a photoServings: 6
Ingredients
- 6 lrg Tomatoes, peeled
- 1 c. Tomato sauce
- 2 tsp Curry pwdr
- 2 Tbsp. Currant jelly
- 3 Tbsp. Fresh bread crumbs Preheat oven to 400 degrees F.
Directions
- Cut deep, narrow holes in the tomatoes (be careful not to go all the way through). Place the tomatoes in a buttered baking dish.
- Combine the tomato sauce, curry pwdr and currant jelly in saucepan.
- Heat 5 min, pour over tomatoes (particularly inside the hollows) and bake 15 min.
- Remove tomatoes from oven. Then turn on broiler.
- Sprinkle bread crumbs over tomatoes and place under broiler to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 74 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 249mg | 10% |
| Potassium 548mg | 16% |
| Total Carbs 16.4g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.9g | 7% |
| Protein 2.54g | 4% |
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