Baked Curried Fruit Recipe

Name: Baked Curried Fruit
Ingredients: 1 can pear halves (29 oz); 1 can peach halves (29 oz); 1 can pineapple chunks (20 oz); 1 jar Maraschino cherries (16 oz); 1/2 c. butter; 3/4 c. packed brown sugar; 1 tsp curry pwdr

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.76 view details

1 can pear halves (29 oz)
1 can peach halves (29 oz)
1 can pineapple chunks (20 oz)
1 jar Maraschino cherries (16 oz)
1/2 c. butter
3/4 c. packed brown sugar
1 tsp curry pwdr

Directions

Preheat oven to 325F. Drain fruit well. Butter a 3 quart. casserole and arrange fruit in the bottom. Heat butter of low heat. Add in sugar and curry pwdr. Pour over fruit and bake 45 min.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 10 servings
Calories 247
Calories from Fat 83	34%
Total Fat 9.4g	12%
Saturated Fat 5.85g	23%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 75mg	3%
Potassium 147mg	4%
Total Carbs 43.1g	11%
Dietary Fiber 2.1g	7%
Sugars 39.58g	26%
Protein 0.62g	1%

Baked Curried Fruit Recipe

Ingredients