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Baked Chicken With White Wine Recipe

Name: Baked Chicken With White Wine
Ingredients: 6 chicken breasts, deboned & skinned; Fresh mushrooms, sliced; 1 can cream of chicken soup; 1 c. white wine; Pepperidge Farm bread crumbs; 1/2 stick butter, melted; 1/2 pound Swiss cheese, shredded

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.59 view details

6 chicken breasts, deboned & skinned
Fresh mushrooms, sliced
1 can cream of chicken soup
1 c. white wine
Pepperidge Farm bread crumbs
1/2 stick butter, melted
1/2 pound Swiss cheese, shredded

Directions

Place chicken in baking dish in a single layer. Cover with mushrooms and Swiss cheese. Mix soup with wine in small saucepan. Simmer over low heat for 10 to 15 min. Pour over chicken. Sprinkle bread crumbs over the top and swirl melted butter on top of them. Bake at 375 degrees for 45 to 60 min.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 10 servings
Calories 318
Calories from Fat 181	57%
Total Fat 20.38g	25%
Saturated Fat 9.65g	39%
Trans Fat 0.1g
Cholesterol 89mg	30%
Sodium 330mg	14%
Potassium 246mg	7%
Total Carbs 4.11g	1%
Dietary Fiber 0.0g	0%
Sugars 0.68g	0%
Protein 24.37g	39%

Baked Chicken With White Wine Recipe

Ingredients