Chicken With White Wine (Pollo Al Vino Bianco) Recipe

• 4 lb Roasting chicken, cut up
• 1/4 c. Flour Salt/pepper
• 1/4 c. Butter
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion, finely minced
• 1 x Garlic clove, minced
• 2 med Carrots, grated
• 2 stalk celery, finely chop
• 1 slc Ham, minced Juice of 1/2 lemon
• 1/2 lb Mushroooms, sliced
• 1 1/4 c. Dry white wine
• 1 c. Chicken broth
• 1/2 tsp Rosemary

Directions