Print
Email
Add a photoServings: 10
Ingredients
- Skinned chicken
- 1 pkg. Lipton dry onion soup
- Several sm. whole potatoes, peeled or possibly unpeeled
- Onion rings
- Green pepper
- 1 can stewed tomatoes">tomatoes or possibly fresh tomato slices
Directions
- Place skinned chicken parts in roasting pan, sprinkle with soup mix. Add in potatoes (Faye says red potatoes are the best). Top with onion and green pepper slices depending on how much you like them. Place tomatoes over this. Bake at 350 degrees till meat and potatoes are well done. Test by inserting fork. On a real hot day this can be done in Dutch oven on top of stove at low temperature setting.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 169 | 52% |
| Total Fat 18.74g | 23% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 256mg | 11% |
| Potassium 584mg | 17% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.77g | 2% |
| Protein 24.66g | 39% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
