Baked Chicken With Artichokes Recipe

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Servings: 4

Ingredients

Cost per serving $2.02 view details

Directions

  1. Soak top and bottom of clay cooker in water about 15 min; drain. Place mushrooms, onion and garlic in cooker. Coat chicken pcs with mix of flour, salt, paprika, rosemary and pepper. Arrange chicken pcs, skin side up, in even layer over vegetables. Pour in chicken broth and sherry. . Place covered cooker in cool oven. Set oven at 425 degrees. Bake just till chicken is tender, about 1 hour. Gently stir in artichoke hearts. Bake covered till artichokes are warm, about 10 min.. Remove cover; bake till chicken is crisp and brown, 5 - 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 560  
Calories from Fat 317 57%
Total Fat 35.18g 44%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 1092mg 46%
Potassium 648mg 19%
Total Carbs 9.71g 3%
Dietary Fiber 2.2g 7%
Sugars 2.49g 2%
Protein 45.31g 72%
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