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Baked Burgundy Beef Recipe

Name: Baked Burgundy Beef
Ingredients: 2 lb Cubed chuck roast; 1 c. Burgundy; 1 can (10 1/2 ounce.) condensed Onion soup; 1/4 c. Fine dry bread crumbs; 1 x Bay leaf Buttered noodles

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.33 view details

2 lb Cubed chuck roast
1 c. Burgundy
1 can (10 1/2 ounce.) condensed Onion soup
1/4 c. Fine dry bread crumbs
1 x Bay leaf Buttered noodles

Directions

350 Degree oven Time to prepare - 3 hrs In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hrs,till tender and sauce has thickened.Serve over noodles.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 431
Calories from Fat 145	34%
Total Fat 16.12g	20%
Saturated Fat 5.75g	23%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 2244mg	94%
Potassium 734mg	21%
Total Carbs 22.27g	6%
Dietary Fiber 2.1g	7%
Sugars 1.5g	1%
Protein 39.95g	64%

Baked Burgundy Beef Recipe

Ingredients