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Ingredients
- 2 lb Pork Loin Ribs Dry Spice Rub (recipe follows)
- 4 c. canned tomato sauce
- 1/2 c. diced tomato
- 1/4 c. firmly packed brown sugar
- 1/4 Tbsp. Worcestershire sauce
- 2 Tbsp. dry onion
- 1/4 c. soy sauce
- 1/4 c. water Coleslaw and grilled corn on the cob as accompaniments
Directions
- Rub ribs well with some of the Dry Spice Rub and chill, covered, for 4 to 6 hrs.
- In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 c. Dry Spice Rub and cook over very low heat for 3 hrs.
- Preheat a grill or possibly smoker over low heat till warm. Add in ribs and cook, covered, for 3 to 5 hrs. Brush with sauce during last min of cooking. Serve with remaining sauce, coleslaw, and corn.
- Dry Spice Rub:1 c. chili powder1 Tbsp. garlic granules1 tsp. onion powder1/2 tsp. cumin1 1/2 tsp. salt2 Tbsp. seasoned salt
- In a jar combine all ingredients well and store in a dry place, covered, till ready to use.
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