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Baked Salmon with Creamy Lemon Dill Sauce Recipe

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Baked Salmon with Creamy Lemon Dill Sauce
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Ingredients

  • 1 1/2 pounds salmon
  • 1 cup low fat Greek Yogurt
  • 2 tablespoons chopped red onion
  • 1 garlic clove, minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 1 tablespoon chopped capers (optional--if you omit, add extra 1/4 teaspoon salt)
  • 1 tablespoon prepared horseradish (optional)
  • Once the salmon is baked, top with some of the creamy lemon dill sauce and a lemon slice, if desired:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 998g
Calories 1601  
Calories from Fat 859 54%
Total Fat 95.4g 119%
Saturated Fat 23.25g 93%
Trans Fat 0.0g  
Cholesterol 389mg 130%
Sodium 2043mg 85%
Potassium 3192mg 91%
Total Carbs 24.98g 7%
Dietary Fiber 1.7g 6%
Sugars 20.21g 13%
Protein 152.95g 245%
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