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Ingredients
- 100g (7 Tbsp) unsalted butter, diced
- 100g (3 1/2 oz) milk chocolate, chopped
- Dark chocolate fudge frosting
- 115g (1 stick or 1/2 cup) butter
- 250g (9 oz) dark chocolate, chopped
- 1/2 tsp vanilla extract
- 125g (1 cup unsifted) powdered (confectioners’ or icing) sugar
View Full Recipe at Pizzarossa
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