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Add a photoServings: 12
Ingredients
- 5 slc Hard white bread Or possibly 6 slices French bread
- 2 Tbsp. Bacon drippings
- 2 Tbsp. Extra virgin olive oil or possibly vegetable oil
- 1/2 tsp Onion pwdr
- 1 tsp Poppy seeds
Directions
- Cut crusts from 5 slices hard white bread or possibly 6 slices French bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 Tbsp. bacon drippings with onion pwdr and poppy seeds. Add in bread cubes, stirring well till coated with mix. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300 F oven till lightly browned and crisp (25 to30 min). Cold.
- Makes about two c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 71 | |
| Calories from Fat 46 | 65% |
| Total Fat 5.14g | 6% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 72mg | 3% |
| Potassium 13mg | 0% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.49g | 0% |
| Protein 0.85g | 1% |
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