Print
Email
Add a photoServings: 12
Ingredients
- 1/3 c. Butter / margarine, softened
- 1/2 c. Onion, finely minced
- 6 slc Bacon, cooked and crumbled
- 2 Tbsp. Fresh parsley, minced
- 2 x 8-ounce cans refrigerated crescent rolls
Directions
- Combine first 4 ingredients.
- Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.
- Spread butter mix proportionately over dough. Roll up each rectangle, beginning with short side; healthy pinch seam to seal. Cut each into 4 slices.
- Place pinwheels on ungreased cookie sheets; flatten slightly.
- Bake at 375F for 15 min or possibly till golden brown.
- Yield: 32 appetizers.
- SL Note: To freeze, bake Bacon-Onion Appetizers, 10 min or possibly till lightly browned; cold and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 114 | |
| Calories from Fat 104 | 91% |
| Total Fat 11.66g | 15% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 158mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 1.82g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
