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Bacon Onion Bread Recipe

Name: Bacon Onion Bread
Ingredients: 1 pkt Eagle Mills Sourdough bread mix; 1 pkt Bacon-Onion Dip mix - (0.56 ounce); 3/4 c. water; 3/4 c. small curd dairy cottage cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.00 view details

1 pkt Eagle Mills Sourdough bread mix
1 pkt Bacon-Onion Dip mix - (0.56 ounce)
3/4 c. water
3/4 c. small curd dairy cottage cheese

Directions

Combine Eagle Mills Sourdough Bread Fold in bread machine with bacon-onion dip mix. Add in water and cottage cheese and program bread machine on medium crust - white bread cycle. Slice when cold.
This recipe yields a 1 1/2 lb. loaf.
Comments: Makes an excellent and unusual bread to use with warm beef sandwiches.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 363g
Calories 113
Calories from Fat 62	55%
Total Fat 6.86g	9%
Saturated Fat 0.99g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Potassium 223mg	6%
Total Carbs 3.35g	1%
Dietary Fiber 0.4g	1%
Sugars 1.3g	1%
Protein 12.18g	19%

Bacon Onion Bread Recipe

Ingredients