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Home » Recipes » Bacon, Lettuce And Cantaloupe Sandwich

Bacon, Lettuce And Cantaloupe Sandwich Recipe

Name: Bacon, Lettuce And Cantaloupe Sandwich
Ingredients: 12 x bacon slices (about 3/4 lb.); 6 Tbsp. mayonnaise; 2 Tbsp. Dijon mustard; 2 tsp fresh lemon juice; 2 tsp honey; 1/2 x cantaloupe; 8 x soft lettuce leaves, such as Boston or possibly bibb; 8 slc crusty bread

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.11 view details

12 x bacon slices (about 3/4 lb.)
6 Tbsp. mayonnaise
2 Tbsp. Dijon mustard
2 tsp fresh lemon juice
2 tsp honey
1/2 x cantaloupe
8 x soft lettuce leaves, such as Boston or possibly bibb
8 slc crusty bread

Directions

Preheat oven to 425 degrees. In a shallow baking pan cook bacon in one layer in middle of oven, turning occasionally, till golden brown and crisp, 16 to 18 min. Transfer to paper towels to drain. In a small bowl whisk together mayonnaise, mustard, lemon juice and honey till smooth. Seed cantaloupe. Cut melon into 12 slices and throw away rind. Cut out and throw away lettuce ribs. Spread mayonnaise mix on all 8 slices of bread. Stack lettuce, melon and bacon on 4 of the bread slices and top with remaining slices, gently pressing them together.
Makes 4 sandwiches.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 582
Calories from Fat 511	88%
Total Fat 57.07g	71%
Saturated Fat 15.5g	62%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 926mg	39%
Potassium 301mg	9%
Total Carbs 7.14g	2%
Dietary Fiber 0.6g	2%
Sugars 5.88g	4%
Protein 10.79g	17%

Bacon, Lettuce And Cantaloupe Sandwich Recipe

Ingredients