Bacon, Lettuce And Fried Green Tomato Sandwiches Recipe

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Servings: 4

Ingredients

Cost per serving $3.43 view details

Directions

  1. Fry the bacon in a heavy 12-inch skillet over medium heat till crisp, 5 to 6 min. Drain on paper towels and set aside. Reserve the bacon grease in the skillet, but throw away any large bits of bacon which might burn.
  2. Meanwhile, slice the tomatoes 1/3- to 1/2-inch thick. Mix the cornmeal, salt, pepper, cayenne and sugar together in a pie plate. Dredge the tomatoes in the mix.
  3. Add in 4 Tbsp. of butter to the reserved bacon grease and heat over medium heat. If you prefer not to use the bacon grease, wipe the pan clean and add in a little more butter, about 2 Tbsp..
  4. When the foam from the melting butter has subsided, add in the tomato slices and cook till golden brown, 3 to 4 min. Carefully turn the tomatoes with a spatula and cook for 3 to 4 min more.
  5. Toast the bread slices till golden brown. To assemble the sandwiches, spread the bread with mayonnaise to taste. Arrange the tomatoes on half of the bread slices, then place the bacon on top, followed by the onion slices - one per sandwich - and the lettuce. Place the remaining bread on top of each sandwich and slice in half. Secure the layers with a toothpick.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 885g
Recipe makes 4 servings
Calories 754  
Calories from Fat 468 62%
Total Fat 52.3g 65%
Saturated Fat 20.53g 82%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 2038mg 85%
Potassium 1367mg 39%
Total Carbs 56.37g 15%
Dietary Fiber 9.8g 33%
Sugars 22.93g 15%
Protein 18.98g 30%
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