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Add a photoServings: 8
Ingredients
- 8 slices bacon, cut in half
- 1/2 pound Cheddar cheese, sharp
- Dash cayenne pepper
- 8 cherry tomatoes, halved
Directions
- Slice bacon in half. Cut Cheddar cheese in small even cubes. Sprinkle cheese cubes with a dash of cayenne pepper. Wrap bacon slices around each cheese cube. Fasten with wooden picks.Place on a baking sheet or possibly in an ovenproof glass dish. Broil for about 5 min, turning over after about 3 min or possibly till cheese starts to heat and bacon is cooked to your liking. Garnish with cherry tomatoes.
- Serve as an appetizer with celery or possibly carrots sticks or possibly tortilla or possibly other chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 203 | 75% |
| Total Fat 22.74g | 28% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 424mg | 18% |
| Potassium 408mg | 12% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.7g | 2% |
| Protein 11.61g | 19% |
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