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Ingredients
- Toll House Crackers (I used whole grain)
- Brown Sugar — for 1 sleeve of crackers I used 2 over-filled tablespoons of sugar
- Bacon
Directions
- Preheat oven to 325 degrees.
- Line a baking sheet with parchment paper. Spray the wire racks with non-stick cooking spray and place wire racks on the parchment lined pan.
- Place 1 teaspoon of brown sugar on top of each cracker.
- Wrap ½ slice of bacon around the sugar topped cracker and place on the wire rack.
- Do this with all the crackers and bake for approximately 1 to 1½ hours or until the bacon is just crisp. (Mine baked in about 1 hr. 20 min.)
- Remove from oven to cool and serve immediately or you can freeze them and serve when needed. Heat the frozen crackers just until warm to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 133 | |
| Calories from Fat 118 | 89% |
| Total Fat 13.06g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 242mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.36g | 5% |
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