Chicken Livers And Bacon Appetizers Recipe

Name: Chicken Livers And Bacon Appetizers
Ingredients: 1/2 pound filo leaves (strudel sheets); 1 stick butter; 1/2 pound bacon; 1/2 pound minced chicken livers; 1/4 c. fresh parsley; 1/2 pound finely minced onions; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1083 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.93 view details

1/2 pound filo leaves (strudel sheets)
1 stick butter
1/2 pound bacon
1/2 pound minced chicken livers
1/4 c. fresh parsley
1/2 pound finely minced onions
Salt and pepper to taste

Directions

Cook bacon till crisp. Chop bacon into fine pcs; set aside. Brown chicken livers in drippings from bacon. Add in onion, parsley, salt and pepper; saute till onion is tender. Add in bacon. Remove from heat and drain off all excess grease and liquid.Cut filo into small triangles or possibly squares. Brush with butter, spoon filling in center about 1 inch from edges, fold over to cover filling, and butter top. Place on buttered baking sheet and bake at 375 degrees for 20 min or possibly till golden.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 288
Calories from Fat 195	68%
Total Fat 21.87g	27%
Saturated Fat 9.9g	40%
Trans Fat 0.02g
Cholesterol 118mg	39%
Sodium 381mg	16%
Potassium 157mg	4%
Total Carbs 14.08g	4%
Dietary Fiber 0.8g	3%
Sugars 0.93g	1%
Protein 8.44g	14%

Chicken Livers And Bacon Appetizers Recipe

Ingredients