Spinach Wonton Ravioli Recipe
I was inspired by a recipe I saw in a magazine. Then I saw Giada on the FoodNetwork recently use wonton skins. Her tip to make sure there are no air pockets when sealing the ravioli made this recipe a success.
I hope you will give it a try.
Rinse and dry well the spinach leaves.
Chop the leaves and add to bowl with 1 cup of ricotta.
Add the salt, pepper, cheese and nutmeg and stir all together. You can add more ricotta if you want.
Use your favorite sauce for these raviolis. My family likes traditional meat sauce, but you can use whatever sauce you like.
How good does this recipe look to you?