Babaganoush (My Doctored Version) Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 x Onions (minced)
• 2 stalk of celery minced (optional)
• 1/2 x Red sweet pepper minced, for color
• 1 x Eggplant (cubed about 3/4 inch)
• 2 x Cloves of garlic, minced or possibly mashed
• 1/2 tsp Grnd cumin plus 1 healthy pinch whole
• 1/2 tsp Grnd coriander
• 1/4 tsp Grnd pepper
• 1/4 tsp Crushed dry chili pepper Salt (to taste)
• 1 Tbsp. Tahini * Juice of 1/2 to 1 lemon (to taste) or possibly lime Handful of parsley or possibly cilantro and/or possibly scallion ends or possibly chives Black olives, Parsley sprigs and a lemon slice to decorate

Directions