B & K Spanish Sauce Recipe

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0 votes | 1200 views
Servings: 8

Ingredients

Cost per serving $1.05 view details

Directions

  1. Mix meat and water. Add in vinegar and remainder of ingredients. Simmer 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 8 servings
Calories 325  
Calories from Fat 178 55%
Total Fat 19.8g 25%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1330mg 55%
Potassium 550mg 16%
Total Carbs 16.74g 4%
Dietary Fiber 0.8g 3%
Sugars 14.15g 9%
Protein 21.02g 34%
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