AWARD WINNING BBQ DRY RUB Recipe

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1 vote | 5320 views

Hi all, I'm new to the site, but hope to be a regular. I love BBQ and am looking forward to opening my BBQ shack in Rockford AL. I have traveled the US looking for BBQ joints and have eaten some great BBQ from NC, TN, KY, TEXAS, KANSAS and even in California where I found a place on I-40 owned by a native American called Red House BBQ. Good ribs!
This rub recipe won Best Rub in the last contest I entered in IN. It's great on pork, chicken and beef. I add extra garlic powder when using on beef!

Ingredients

Cost per recipe $1.07 view details

Directions

  1. Start with the sugar then add each ingredient, no particular order. I like to put it in a food processor and run it for a few seconds to get a good blend of the spices. If you do this, hold out the onion flakes and red pepper flakes so they don't turn into dust!
  2. I usually coat my meat with olive oil then put a good coating all over. You should let it sit for 5 minutes or so before putting on grill.
  3. Beef Only: Add extra garlic powder directly to meat after coating with rub.
  4. Remember the heat and coals will burn off a lot of your rub so the rub needs to be over the top taste wise and it will be perfect when done!!! Enjoy, I do!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 198g
Calories 71  
Calories from Fat 4 6%
Total Fat 0.41g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 359mg 10%
Total Carbs 15.49g 4%
Dietary Fiber 3.8g 13%
Sugars 8.33g 6%
Protein 2.09g 3%
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