Award Winning Grilled Garlic Shrimp Skewers Recipe

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0 votes | 1041 views
Servings: 6

Ingredients

Cost per serving $0.22 view details
  • 1 lb jumbo tiger shrimp, shelled and deveined (450 grams)
  • 5 clv garlic sliced lengthwise in thirds, using only the middle piece.
  • 1 Tbsp. fresh oregano, minced (15 millilitres)
  • 1 Tbsp. fresh basil, minced (15 milllilitres)
  • 1 tsp dry chili flakes (5 millilitres)
  • 1 Tbsp. extra virgin olive oil (15 millilitres)
  • 1 Tbsp. Worcestershire sauce (15 millilitres)
  • 6 x wooden skewers

Directions

  1. Combine all the ingredients. Marinate in the fridge for 2 to 3 hrs. When finished marinating, place shrimp on the skewers sideways so they will not slip with a piece of garlic between each. Grill, turning as necessary till pink, about 2 to 3 min per side. Do not overcook.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 6 servings
Calories 28  
Calories from Fat 21 75%
Total Fat 2.36g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 44mg 1%
Total Carbs 1.71g 0%
Dietary Fiber 0.3g 1%
Sugars 0.34g 0%
Protein 0.25g 0%
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