Dry Rub With Honey Mustard Glaze Recipe

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0 votes | 569 views
Servings: 1

Ingredients

Cost per recipe $10.21 view details
  • DRY RUB
  • 1 Tbsp. Garlic pwdr
  • 1 Tbsp. Seasoning salt
  • 1 Tbsp. Cajun spice blend
  • 1/4 c. Bbq spice blend HONEY-MUSTARD GLAZE
  • 2 tsp Cornstarch
  • 1/4 c. Water
  • 1 1/2 c. Honey
  • 1 Tbsp. Garlic -- chopped
  • 1/4 c. Soy sauce
  • 1 x Beef bouillon cube
  • 1/4 c. Lemon juice
  • 1/3 c. Dijon mustard
  • 1 tsp Tabasco sauce

Directions

  1. Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook till color deepens and has a nutty fragrance about 5 minutes.
  2. Decrease heat to medium. Stir in garlic and cook 30 seconds. Add in cornstarch mix along with soy sauce and bouillon cube. simmer 5 minutes. stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1056g
Calories 1774  
Calories from Fat 37 2%
Total Fat 4.33g 5%
Saturated Fat 0.59g 2%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 5588mg 233%
Potassium 1500mg 43%
Total Carbs 456.52g 122%
Dietary Fiber 9.7g 32%
Sugars 428.27g 286%
Protein 15.75g 25%
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