Avocado And Tomatillo Salad With Croutons Recipe

• 1/3 loaf Crusty French, Italian, or possibly sourdough bread
• 2 x Avocados peeled and seeded
• 1 x basket Cherry tomatoes washed and stemmed (red, yellow or possibly both)
• 2 bn Cilantro leaves washed
• 5 x Tomatillos wash, peel, core
• 1 Tbsp. Fresh lime juice
• 2 Tbsp. White vinegar
• 1 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 1 bn Scallions washed, sliced thin
• 4 x Lettuce leaves for lining plates
• 1/2 c. Extra virgin olive oil

Directions