Avery Island Celery Recipe

Name: Avery Island Celery
Ingredients: 1/4 c. Butter; 1/4 c. Margarine, (3 tb or possibly less!); 1 med Onion,; 1 lb (1 cn) tomatoes,; 1/2 tsp Pepper sauce,; 1 tsp Salt, Or possibly TO TASTE; 1/4 tsp Sugar, or possibly sugar sub; 1/4 tsp Dry leaf thyme,; 4 c. Celery, cut diagonally; 10 ounce (1 pk) frzn peas, thawed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

1/4 c. Butter
1/4 c. Margarine, (3 tb or possibly less!)
1 med Onion,
1 lb (1 cn) tomatoes,
1/2 tsp Pepper sauce,
1 tsp Salt, Or possibly TO TASTE
1/4 tsp Sugar, or possibly sugar sub
1/4 tsp Dry leaf thyme,
4 c. Celery, cut diagonally
10 ounce (1 pk) frzn peas, thawed

Directions

Heat butter in large skillet; add in onion and cook till tender. Drain tomatoes, reserve solids. Add in tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 min or possibly till tender barely tender. Add in tomatoes; heat to serving tempertature and turn on to serving dish.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 6 servings
Calories 153
Calories from Fat 136	89%
Total Fat 15.43g	19%
Saturated Fat 6.33g	25%
Trans Fat 1.41g
Cholesterol 20mg	7%
Sodium 583mg	24%
Potassium 185mg	5%
Total Carbs 3.6g	1%
Dietary Fiber 1.3g	4%
Sugars 1.98g	1%
Protein 0.7g	1%

Avery Island Celery Recipe

Ingredients