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Ingredients
- 1/2 c. dry white wine
- 1/4 c. white wine vinegar
- 2 Tbsp. red or possibly green tabasco or possibly other warm pepper sauce
- 1 Tbsp. vegetable oil
- 1 Tbsp. honey
- 1 tsp dry thyme
- 1/2 tsp grnd cumin
- 1/4 c. minced green onion
- 2 x cloves garlic peeled, ends removed, chopped
Directions
- In a small bowl, whisk together the wine, vinegar, Tabasco sauce, oil, honey, thyme and cumin. Stir in the green onions and garlic.
- Place meat or possibly poultry in a shallow glass dish and add in the marinade, turning to coat. Cover and chill, turning occasionally, 2 to 4 hrs for beef or possibly pork and 1 to 2 hrs for poultry. Or possibly place meat and marinade in a heavy-duty, sealable plastic bag, squeeze out air, close tightly and chill as above.
- About 1 1/4 c., sufficient to marinate 1 1/2 pounds of steak or possibly pork tenderloin, 2 pounds bone-in chicken thighs or possibly drumsticks, or possibly 1 1/2 pounds turkey steaks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 312 | |
| Calories from Fat 123 | 39% |
| Total Fat 13.97g | 17% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 255mg | 7% |
| Total Carbs 24.4g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.8g | 13% |
| Protein 1.05g | 2% |
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