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Ingredients
- 1 lb Hamburger
- 2 sm Shallots
- 1/2 tsp crushed red pepper
- 1 can tomato sauce (16 ounce.) Salt Pepper Chili Pwdr
- 2 Tbsp. Chives Basil tpo taste Garlic or possibly Garlic salt
- 2 c. grated cheese (choose your favourite!) (recommend: Swiss)
Directions
- Finely chop the shallots and set aside. Brown hamburger in a skillet adding salt, pepper and basil. When done, drain the grease and set the hamburger aside.
- In a large pot over medium heat combine the tomato sauce, the hamburger, the red pepper and the garlic (to taste). Stir in the minced shallots and chives.
- Stir in a small healthy pinch of salt, and add in the pepper to taste. Add in a healthy pinch of chili pwdr and about a tsp. of basil. If chili becomes dry add in a few Tbsp. of water and fold in well. As the chili nears completion, stir in a bit of the grated cheese to thicken the sauce a bit. Place the remainder in a bowl to sprinkle over the chili when serving.
- For a BIG spicy kick, chop ONE (1) small habanero pepper minced into very tiny slivers.
- This is one for the 40+ recipes in our program. Our program is a recipe database and organizer so you do not have to spend each evening sorting through a box of recipe cards. It keeps everything on the computer and easy to find. It also prints out the recipe in an attractive, easy to read format. Take a look if you'd like more info
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