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Add a photoServings: 12
Ingredients
- 6 lb Fresh chicken livers
- 12 x Large eggs, hard cooked
- 1 lrg apple, peeled
- 3 x Bermuda onions, minced
- 1 bn celery, (hearts only) Chicken fat
- 1 lrg pineapple
- 1 jar of lg pimento green oliv Salt and pepper to taste
Directions
- I just have to pass this along to you. I do not want you to prepare this bec none of us need the bad cholesterol ingredients. I just wanted you to have pleasure of reading it. Saute/fry liver, one minced onion, and celery in generous amount of chicken )) fat; cooking till liver is just done, with no pink showing, but while live are still soft. Put everything through a meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat if necessary. Refrigeratewell. Cut the top off the pineapple and reserve top.
- Mold liver on a large servi tray, copying the fresh )))))) pineapple shape as closely as possible. Score diamond shapes and press olive slices into each diamond. Place pineapple top onto top of liver mold. Surround
- "Pineapple" with curly lettu buffet rye bread and cherry tomatoes. Boy, did this grandmother just go through some memories with tears and smil while reading and typing this. I guess you can tell my cousin )))))) Barba Ann Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall loved and adored our beloved Aunt Sadie. I feel honored which I have been able to send these recipes to you.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 143 | 41% |
| Total Fat 15.9g | 20% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 991mg | 330% |
| Sodium 236mg | 10% |
| Potassium 629mg | 18% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.61g | 2% |
| Protein 44.69g | 72% |
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