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Ingredients
- 7 lb Smithfield Easy Karv Ham - (to 9 lbs) rind removed Whole cloves
- 1 lb dark-brown sugar
- 1 can Coca-Cola - (12 ounce)
- 1 can pineapple rings - (14 ounce) liquid removed, and juice reserved
- 1 c. sweet Concord grape wine
- 10 x maraschino cherries - (to 12) Fresh bay leaves for garnish
Directions
- Heat oven to 325 degrees. Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-inch deep and 1-inch apart. Place 1 clove in the center of each square. Place ham, fat-side up, in a double-layer disposable aluminum roasting pan. Pat the brown sugar onto the surface of the ham. Expect some sugar to fall into the roasting pan.
- Transfer to oven, and bake till brown sugar just begins to heat, about 30 min. Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan. Baste ham with sugar mix. Return to oven, and bake for 20 min.
- Meanwhile, combine 1 c. reserved pineapple juice and wine in a small bowl. Baste ham with pineapple mix. Bake ham for a total of 16 min per lb., basting every 20 min. During the last 20 min of baking time, decorate ham with pineapple rings. Use 2 to 3 toothpicks to hold each ring in place. Center a cherry in the center of each ring, and adhere with a toothpick.
- Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves.
- Serves 10 to 12.
- Cuisine: "Mexican"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 10 servings | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.72g | 6% |
| Protein 0.18g | 0% |
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