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Add a photoServings: 8
Ingredients
- 2 lb (900 g) fresh asparagus, washed and trimmed
- 4 Tbsp. (60 ml) butter
- 2 Tbsp. (30 ml) lemon juice Salt and freshly grnd pepper to taste
Directions
- Steam the asparagus till tender but crisp, about 10 min, and plunge into cool water to stop the cooking and set the color. Heat the butter in a small saucepan and stir in the lemon juice, salt, and pepper. Refrigeratethe asparagus and pour the lemon butter over them prior to transporting.
- Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 64 | |
| Calories from Fat 52 | 81% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 43mg | 2% |
| Potassium 123mg | 4% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.13g | 1% |
| Protein 1.38g | 2% |
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