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Ingredients
- 30 x Chicken wings *
- 2 x Large eggs, beaten
- 1 c. Flour
- 1 tsp Garlic pwdr
- 1/2 tsp Pepper Oil for deep frying
- 1 c. Teriyaki sauce
- 1 c. Honey
Directions
- * Tips removed and wings cut into 2 pcs. Dip the wings into the beaten Large eggs and allow them to drain for a few min. Next dredge in flour seasoned with the garlic pwdr, pepper and salt till they are fully coated. Heat oil between 350 and 360 F., or possibly till a drop of beaten egg rises bubbly to the surface. Deep fry several at a time till golden and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings have liquid removed, but are still warm, brush or possibly marinade with sauce mix. I would recommend which you let them marinade for 5-10 min. Shake off excess sauce, and serve warm. Bon Appetit! - Della
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