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Ingredients
- 12 even sized baby potatoes
- 7 Tbsp Oil
- 1 1/2 Cups Chopped Onions
- 1 Tbsp Finely chopped fresh ginger
- 2 tsps Cumin powder
- 4 tsps Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Garam Masala powder
- 2 Cups Chopped tomatoes
- 2/3 Cups Plain Yoghurt
- 2/3 Cups Heavy Cream
- Salt to taste
View Full Recipe at THE MAGIC SAUCEPAN
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 905g | |
| Calories 1426 | |
| Calories from Fat 1183 | 83% |
| Total Fat 134.2g | 168% |
| Saturated Fat 29.46g | 118% |
| Trans Fat 2.46g | |
| Cholesterol 131mg | 44% |
| Sodium 168mg | 7% |
| Potassium 1736mg | 50% |
| Total Carbs 53.54g | 14% |
| Dietary Fiber 13.0g | 43% |
| Sugars 26.11g | 17% |
| Protein 15.01g | 24% |
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%3C/p%3E%3Cp%3EThe%20gravy%20should%20be%20thick%20enough%20to%20coat%20the%20potatoes%20completely.%20If%20it%20is%20very%20thick%20add%20little%20water%20and%20on%20the%20other%20hand%20if%20it%20is%20too%20runny%20bring%20it%20to%20a%20rapid%20boil%20on%20high%20heat%20and%20then%20simmer%20again.%3C/p%3E%3Cp%3ETurn%20off%20the%20stove%20add%20the%20cream.%20Check%20for%20salt%20and%20adjust.%20Serve%20them%20with%20pulav%20or%20any%20kind%20of%20Indian%20flat%20bread.%3C/p%3E){kind=link}