Pear Salad With Carmalized Pecans Recipe

• 1/2 c. sugar
• 2 Tbsp. water
• 1 c. pecan halves, lightly toasted
• 1/4 c. extra-virgin extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 clv garlic, pressed
• 1 tsp salt
• 1/4 tsp freshly grnd pepper
• 4 c. arugula
• 2 x heads Boston lettuce (about 4 c.)
• 3 x Bosc pears, peeled, cored, and diced
• 1/3 c. minced green onions (white part only)
• 1/2 c. crumbled blue cheese

Directions