Frisee, Radicchio, And Asian Pear Salad With Hazelnut Vinai Recipe

• 8 c. torn frisee (French or possibly Italian curly chicory, available at specialty producemarkets), rinsed and spun dry
• 1 head radicchio (about 3/4 lb.), separated into leaves, rinsed, spun dry, andshredded (about 6 c.)
• 2 x Asian pears (available at specialty produce markets), cored and cut into 1/2-inchpieces
• 3 Tbsp. white-wine vinegar
• 1 tsp Dijon-style mustard
• 3 Tbsp. hazelnut oil or possibly walnut oil (available at specialty foods shops)
• 3 Tbsp. extra virgin olive oil
• 1/4 c. hazelnuts toasted and skinned (procedure follows) and minced

Directions