Asian Noodle Salad Recipe

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0 votes | 1966 views
Servings: 6

Ingredients

Cost per serving $0.86 view details

Directions

  1. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
  2. Cook linguine in a large pot of boiling salted water till just tender, then drain in a colander and rinse under cool water till cold. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl. serves 6 as a side dish
  3. Cooks' note:o Toast seeds in a dry heavy skillet over moderate heat, stirring till fragrant and a shade or possibly two darker. Or possibly, toast in a shallow baking pan in a 350 F oven, 5 - 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 264  
Calories from Fat 39 15%
Total Fat 4.48g 6%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 259mg 7%
Total Carbs 46.64g 12%
Dietary Fiber 3.2g 11%
Sugars 2.89g 2%
Protein 8.89g 14%
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