Asian Lobster Ravioli Recipe

• 2 3/4 c. Flour
• 1/4 tsp Salt
• 1 1/2 Tbsp. Extra virgin olive oil
• 2/3 c. Cool water
• 5 x Egg yolks
• 1 c. Fresh sea scallops, not frzn
• 1/2 x Egg white Salt
• 1 pch White pepper, freshly grnd
• 3 dsh Sesame oil, Japanese dark roasted
• 1/4 c. Leeks, diced
• 1 tsp Fresh ginger, diced
• 1/2 tsp Coriander, minced
• 1 2/3 lb Lobster, partially cooked, deboned and diced
• 3 piece sun-dry tomatoes, packed in oil, julienned
• 3 x Garlic cloves, minced
• 1 1/2 Tbsp. Soy sauce
• 1 Tbsp. Minced shallots
• 3 Tbsp. Extra virgin olive oil

Directions