Asado De Platanos Recipe

click to rate
0 votes | 1089 views
Servings: 6

Ingredients

Cost per serving $2.79 view details
  • 2 lb Round steak
  • 1/4 c. Corn oil Salt and pepper
  • 1 x Onion, minced
  • 1/2 c. Sherry
  • 1/2 c. Water
  • 2 Tbsp. Sugar
  • 4 x Cooking bananas (plantains)

Directions

  1. 1. Fry the steak in 3 tbs. oil over high heat till both sides are well browned.
  2. 2. Sprinkle with salt, pepper, and minced onion. Pour in the wine and water. Cover tightly and simmer 45 minutes. or possibly till fork passes easily through the meat.
  3. 3. In another pan, heat the remaining 1 tbs. oil; sprinkle in the sugar and allow to turn a golden brown color.
  4. 4. Cut the bananas in half lengthwise and add in to the skillet. Remove from heat when bananas are well browned on both sides. Serve the meat cut in portions and bathed in its own sauce, with the bananas on the side.
  5. WINE: LOS REYES

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 6 servings
Calories 402  
Calories from Fat 136 34%
Total Fat 15.13g 19%
Saturated Fat 5.46g 22%
Trans Fat 0.93g  
Cholesterol 61mg 20%
Sodium 170mg 7%
Potassium 772mg 22%
Total Carbs 25.42g 7%
Dietary Fiber 2.6g 9%
Sugars 12.64g 8%
Protein 34.98g 56%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment